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Chef
Chani Salzer is a regular contributor to Ami magazine.
Meat
8 Servings
30 m
Gluten-Free Pretzel-Crusted Chicken
Chani Salzer
Dairy
4 Servings
40 m
Caramelized Leek and Mushroom Egg Noodles
1 h
Mushroom Mix Fettuccine
6 Servings
15 m
Easy Pesto Pasta
25 m
Mushroom Ravioli with Sweet Potato and Chestnut Cream Sauce
20 m
Penne in Creamy, Easy Homemade Vodka Sauce
5 m
Cream Cheese Alfredo Pasta Sauce
Herb Goat Cheese Spaghetti
Parve
Pretzel-Crusted Chocolate Hazelnut Ice Cream Pie