Cream Cheese Alfredo Pasta Sauce

 
  • Cooking and Prep: 05 m
  • Serves: 4
  • Contains:

Two words to sum up this classic pasta recipe? Quick and easy. Need I say more?

 

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Ingredients (8)

Main ingredients

Start Cooking

Prepare the Fettuccine Alfredo

  1. Melt butter in a medium saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth.

  2. Add heavy cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan, salt and pepper. Remove from heat once sauce thickens a little. Add more cream as needed if the sauce gets too thick.

  3. Toss with hot fettuccine to serve.



 
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