Two words to sum up this classic pasta recipe? Quick and easy. Need I say more?
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Directions
1. Melt butter in a medium saucepan over medium heat. Add cream cheese and garlic, stirring with wire whisk until smooth.
2. Add heavy cream, a little at a time, whisking to smooth out lumps. Stir in Parmesan, salt and pepper. Remove from heat once sauce thickens a little. Add more cream as needed if the sauce gets too thick.
I’ve used canned full-fat coconut milk as a substitute for heavy cream in cooking. I’ve never tried it in this dish, I don’t know how it would work but it has worked in other dishes I’ve tried.
What can I substitute heavy cream for non-dairy option. Cream cheese is available in pareva but not heavy cream.
I’ve used canned full-fat coconut milk as a substitute for heavy cream in cooking. I’ve never tried it in this dish, I don’t know how it would work but it has worked in other dishes I’ve tried.
I also forgot to mention that depending on where you live. I actually have seen dairy-free heavy cream but it can sometimes be hard to find.