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Recipe by Chani Salzer

Penne in Creamy, Easy Homemade Vodka Sauce

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Penne in Creamy, Easy Homemade Vodka Sauce
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Dairy - Wheat
20 Minutes
Diets
- Vegetarian - Pescatarian

I know, I know, you can buy vodka sauce in a bottle, but once you try this recipe, you’ll never be able to turn to the bottle again.   Get more Chanukah recipes from our Chanukah recipe collection.

Ingredients

Main ingredients

  • 3 tablespoons butter

  • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 1 medium shallot, minced

  • 4 cloves garlic, minced

  • 3/4 cup Lvov Vodka

  • 29 ounces (about 3 and 1/2 cups) Tuscanini Tomato Sauce or other canned tomato sauce

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup fresh basil, roughly chopped

  • 1 box Tuscanini Penne, cooked according to package instructions

Wine Pairing

Hagafen Lake County Riesling

Directions

Prepare the Penne ala Vodka

1.

In a medium saucepan, heat butter and olive oil over a medium flame.

2.

Add onion and shallot and sauté until translucent. Add garlic.

3.

Lower the flame, then add vodka and tomato sauce. Cook for five minutes.

4.

Add heavy cream, Parmesan cheese and basil. Stir to combine.

5.

Toss with hot penne to serve.

Recipe tags

Chani Salzer hanuka Hanukkah noodles pasta Penne vodka
Penne in Creamy, Easy Homemade Vodka Sauce

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Raizy Weinfeld
Raizy Weinfeld
1 year ago

3/4 cup vodka? Should’ve realized doesn’t make sense. My whole sauce for bitter taste. Trying to cook out alcohol a little too help improve taste.

5
Ruchy F
Ruchy F
2 years ago

Straight forward recipe. Worth the extra effort in comparison to serving pasta with store bought sauce and cheese.

0
h
h
3 years ago

Does it need to be lvov vodka, or is any vodka okay?

0
Raquel
Raquel
Reply to  h
3 years ago

No, you can use any brand vodka.

0
wpdiscuz   wpDiscuz

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