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Penne in Creamy, Easy Homemade Vodka Sauce

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Penne in Creamy, Easy Homemade Vodka Sauce
Dairy Dairy
4 Servings Serving Icon
20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Gluten - Dairy - Wheat
Diets info-icon
- Vegetarian - Pescatarian

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I know, I know, you can buy vodka sauce in a bottle, but once you try this recipe, you’ll never be able to turn to the bottle again.   Get more Chanukah recipes from our Chanukah recipe collection.

Directions

1. In a medium saucepan, heat butter and olive oil over a medium flame.
2. Add onion and shallot and sauté until translucent. Add garlic.
3. Lower the flame, then add vodka and tomato sauce. Cook for five minutes.
4. Add heavy cream, Parmesan cheese and basil. Stir to combine.
5. Toss with hot penne to serve.

Recipe tags


Chani Salzer Hanuka Hanukkah Noodles Pasta Penne Vodka
Penne in Creamy, Easy Homemade Vodka Sauce

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Reviews

4 Comments
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Raizy Weinfeld
Raizy Weinfeld
1 year ago

3/4 cup vodka? Should’ve realized doesn’t make sense. My whole sauce for bitter taste. Trying to cook out alcohol a little too help improve taste.

0
Ruchy F
Ruchy F
1 year ago

Straight forward recipe. Worth the extra effort in comparison to serving pasta with store bought sauce and cheese.

0
h
h
2 years ago

Does it need to be lvov vodka, or is any vodka okay?

0
Raquel Admin
Raquel Admin
2 years ago
Reply to  h

No, you can use any brand vodka.

0

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