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Chef
Meat
6 Servings
4 h
Brisket with Silan and Orange
Shoshie Steinhart
Dairy
4 Servings
20 m
Garlic Basil Gnocchi with Mushrooms and Parmesan
Parve
12 Servings
30 m
Cranberry Orange Quinoa Muffins
Roasted Rainbow Carrots
1 Servings
40 m
Farro Simanim Salad with Silan Vinaigrette
20 h
Crockpot Pulled Beef