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Recipe by Shoshie Steinhart

Brisket with Silan and Orange

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Brisket with Silan and Orange
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

4 Hours
Diets
- Paleo - Gluten Free - No Refined Sugar

I’ve recently started using silan in everything! Well, not everything, but seriously so many things! So when I had a beautiful second cut brisket staring at me, I decided to try pairing it with my new favorite ingredient and it worked so well together! The rich flavors of the meat and silan go together flawlessly, cut with a little acid from the orange. My kids said this was the best meat ever and it made me soooooo happy to see them eating and enjoying #noleftovers   Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 3 pounds second cut brisket

  • 2 teaspoons sumac

  • 2 teaspoons smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 tablespoon kosher salt

Directions

Prepare the Brisket

1.

Combine spices, coat all sides of meat and let sit for a couple hours (if possible). Preheat oven to 300 degrees Fahrenheit.

2.

Heat olive oil in heavy bottom oven-proof pan. Once hot, add meat. Sear on each side till meat releases from pan by itself (about five minutes per side). Remove from pan and set aside.

3.

Add a little more olive oil to the pan and sauté onions.

4.

While the onions are cooking, mix the silan, orange, and wine together. Add to the onions and let cook together for three minutes, making sure to scrape up all the bits from the bottom of the pan.

5.

Add the meat back into the pan, cover well and place in the oven. Cook for three hours.

6.

Let cool before slicing against the grain.

Recipe tags

baked beef brisket date honey date syrup gluten free low and slow marinated marinated meat meat onions orange oranges red wine sauteed onions second cut silan smoked paprika sumac yom tov mains yom tov meats
Brisket with Silan and Orange

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Betty
Betty
4 years ago

delicious made this for seder and it was a big hit, definately will make again

0
liora row
liora row
4 years ago

amazing!!

0
Jane Dody
Jane Dody
4 years ago

Amazing brisket!!! I made this today. It was absolutely delicious! Thank you Shoshie for this amazing recipe! I used first cut brisket because that’s what I had and a Pinot noir. Will definitely make again.

0
Raquel
Raquel
Reply to  Jane Dody
4 years ago

We are so happy to hear that you enjoyed this recipe!

0
wpdiscuz   wpDiscuz

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