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Chef
Meat
8-10 Servings
1 h
Confetti Chicken Noodle Soup
Faigy Grossman
Parve
6 Servings
Spiralized Butternut Squash with Onion-Apple Topping
14-16 Servings
Savory Nut-Crusted Side of Salmon
8 Servings
m
Fluffy ’n Colorful Chicken-Vegetable Kneidlach
2 h
Vegetable Dreidel Latkes
5 Servings
1 h, 40 m
Flaming-Hot Chicken Drumsticks
10 Servings
2 h, 30 m
Chocolate Challah
Honey-Mustard Mandarin Chicken
12 Servings
1 h, 20 m
Pastrami-Wrapped Roasted Carrots