1 small onion, peeled and diced

oil, for sautéing

3 large carrots, peeled and finely diced

1/2 each of 3 different color peppers, finely diced

1 golden beet, peeled and finely diced

6 cups clear chicken soup, such as Manischewitz Chicken Broth

1 cup water

2 large chicken cutlets, cut into very small cubes

2 cups raw fine noodles, such as Gefen

salt, to taste

Pereg Pepper, to taste