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Chef
Parve
7 Servings
1 h, 30 m
Almond-Topped Caramel Dacquoise
Daphna Rabinovitch
Dairy
8 Servings
1 h, 10 m
Pasta Al Forno with Three Cheeses, Spinach and Caramelized Shallots
1 h, 45 m
Four-Cheese and Mushroom Lasagna
15 Servings
2 h
Filbert Cake (Gluten Free)
6 Servings
15 m
Fennel Slaw
50 m
Balsamic Roasted Cauliflower and Shallots
8 h, 45 m
Chocolate Truffle Tart
16 Servings
1 h
Caramel Swirled Passover Brownies
2 h, 30 m
Macaroon, White Chocolate, and Fruit Trifle