Please enter the email you’re using for this account.
Chef
Parve
6 Servings
1 h, 20 m
Roasted Carrot Soup with Coriander
Daphna Rabinovitch
8 Servings
26 h
Pearl Onions in Red Wine Reduction
Meat
3 h, 20 m
Slow Roasted Lamb with Herbs and Mushrooms
48 h
Cumin Spiced Brisket with Leeks and Dried Apricots
1 h, 30 m
Caramelized- Onion- and Apple-filled Chicken Breasts
3 h, 15 m
Wine Braised Short Ribs with Horseradish Cream
Braised Chicken with Celery Root and Garlic
Dairy
12 Servings
45 m
Passover Chocolate Almond Crinkle Cookies
15 Servings
40 m
Potato Nest Appetizers