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Chef
Parve
6 Servings
40 m
Individual Dutch Babies with Lemon Cream and Blueberries
Malky and Yossi Levine
50 m
Balsamic Roasted Onions and Carrots with Pistachio Topping
Meat
10 Servings
1 h, 30 m
Hearty Root Vegetable Soup with Gnocchi
8 Servings
Sesame Salmon in Honey Soy Marinade
Maple-Scented Squash and Fig Salad
1 h
Deconstructed Egg Roll Stack
25 Servings
2 h
Bubby’s Heimishe Challah (White Spelt)
Simple Spelt Challah
12 Servings
Artisanal Challah (Spelt Challah)