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Chef
Jacqueline Elbaz is a personal chef and recipe developer known for her authentic Syrian cuisine.
Meat
4-6 Servings
1 h, 20 m
Sweet and Sour Cornish Hens with Roasted Root Vegetables
Jacqueline Elbaz
15 Servings
1 h
Kibbeh Pomegranate
10 Servings
Yebra (Stuffed Grape Leaves) with Apricots