Chef

Danit Schusterman

Danit prepared sumptuous dishes for her family, friends, and guests ever since she arrived on Maui in 2005 with her husband, Sholom, to open The Maui Mitzvah Center, a Chabad house. Since then, Danit has served thousands of Shabbat Friday evening, holiday and other special meals at her Upcountry Maui home. Because her family and community responsibilities always make her pressed for time to prepare for a full table, including the many unannounced and late show guests, she has over the years perfected easy to prepare and easy to make recipes. She is the author of Maui Kosher, with over 135 easy to make kosher recipes, emphasizing fresh produce whenever possible.