Amy Stopinicki, author of Kosher Taste, joins Naomi for the perfect combination of a stew and soup = "stoup"! Amy recommends making this dish second days with any leftovers for the ultimate comfort food.
Get the full recipe:
2 tablespoons olive oil
3 to 4 sticks (beef or vegan) pepperoni, sliced into 1/2-inch slices
1/2 cabbage, cut in 1-inch chunks
35 ounces Tuscanini Tomato Sauce (approximately 4 cups)
1 bottle classic borscht such as Manischewitz(approximately 2 and 1/2 cups)
1/4 cup Tuscanini Apple Cider Vinegar
For the full recipe, click here!
For more with Naomi Nachman, watch Sunny Side Up With Naomi!
