Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping, these are perfect for breakfast, a snack, or even dessert. Did we mention the best part? The kosher.com team didn’t believe these were Pesachdig - and neither will you!
Get the recipe:
Batter
2 eggs
1/4 cup sugar
2 tablespoons brown sugar
1/4 cup oil
2 tablespoons coconut milk
3/4 cup Gefen Unsweetened Applesauce
1 teaspoon Gefen Cinnamon
1 teaspoon Pesach baking powder
2 cups Gefen Almond Flour
3 tablespoons tapioca starch
For the full recipe, click here!
For more with Esty, watch Easy Does It.
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Hi I don’t have an oven can this work in a Betty as a cookie?
Can I use potato starch instead of Tapioca starch?
You can, the texture might be different.
anything to exchange for tapioca??
You can try potato starch, but it might be different in texture.
Can I omit the tapioca starch if I don’t use it on pesach ?? Will still come out good ??
We would not recommend omitting the starch!