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Moist and delicious gluten-free apple-cinnamon muffins with a crumb topping, these are perfect for breakfast, a snack, or even dessert. Did we mention the best part? The kosher.com team didn’t believe these were Pesachdig - and neither will you!
Get the recipe:
Batter
2 eggs
1/4 cup sugar
2 tablespoons brown sugar
1/4 cup oil
2 tablespoons coconut milk
3/4 cup Gefen Unsweetened Applesauce
1 teaspoon Gefen Cinnamon
1 teaspoon Pesach baking powder
2 cups Gefen Almond Flour
3 tablespoons tapioca starch
Get the full recipe for Apple Cinnamon Crumb Muffins!
For more with Esty, watch Easy Does It.
How Would You
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Wow! The muffins were delicious. Need to make another batch this holiday.
This recipe is amazing! It literaly tastes like chametz and i will definitely make it during the year. I made it with potato starch and it came out amazing. Thank you!
Hi I don’t have an oven can this work in a Betty as a cookie?
You can try, but we wouldn’t know how long to cook it for! Let us know if you try it!
Can I use potato starch instead of Tapioca starch?
anything to exchange for tapioca??
You can try potato starch, but it might be different in texture.
You can, the texture might be different.
Can I omit the tapioca starch if I don’t use it on pesach ?? Will still come out good ??
We would not recommend omitting the starch!