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This Chicken Stir-Fry ranks high on Rena's list of favorite suppers. A simple cornstarch coating keeps the chicken juicy while creating a sauce that thickens right in the pan. And of course, you can swap in whatever vegetables your family likes, making this an easy supper that's a little different every time you make it.
Get the recipe:
Chicken Stir Fry
1 and 1/2 pounds boneless, skinless chicken thighs or breast, diced into small pieces
1/3 cup potato starch or cornstarch
olive oil, for sautéing
1 package mushrooms, sliced
1 to 2 handfuls mung bean sprouts
1 handful pea pods, snap peas, or vegetables of choice (carrots, green beans, etc.)
1/4 cup teriyaki sauce
1/4 cup water
sesame seeds, for garnish
sliced scallions, for garnish
cashews for garnish, (optional)
cooked rice, for serving (recipe follows)
Get the full recipe for Rena's Asian Chicken Stir Fry!
For more great ideas, watch Supper Again?!
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This came out AMAZING!! Thank you Rena for these easy practical and delicious recipes!! I added garlic and some soy sauce for more flavor…
How can I use frozen broccoli instead of mushrooms?
Yes, you can substitute 🙂
Looks so good! What can I use instead of teriyaki sauce? Something healthier
You can make your own with healthier ingredients!
2 quick questions can I do coconut aminos instead of teriyaki sauce and can I use arrowroot starch instead of potato starch!
Thank you renna I love your videos keep em coming!!🖤
Coconut aminos can definitely replace soy sauce, but teriyaki sauce is not the same as soy sauce. Maybe try making your own teriyaki sauce with coconut aminos, and you can definitely use arrowroot starch.
I use Liquid aminos as teriyaki substitute it’s thicker and sweeter then coconut aminos but healthier then teriyaki (purchase on Amazon)
thanks so much!
This checked all the boxes- easy, healthy and delicious! Thanks so much! Just a note, I felt like it needed a bit more flavor so added a sprinkle of soy sauce, was perfect 👍
Winner, winner, stir fry dinner!
Also,… my favorite rice right now is Jasmine rice I also like brown rice and it’s healthy nuttiness……AND I tried many times to cook rice and it never cooks properly so I buy the heaven and earth already cooked rice which is yummy and works really well. I just put it in a bowl and soak it in hot water for 4 min it if I want to defrost it really quickly….. 😌
Renaaa this looks soooo yummyyyy againn, ….. ☺️ like all your recipes….. 💕💜🩵….. I really want to try this. Your videos are so professional and clear and just the way you film them is really awesome 👏 😎 it’s always so easy to understand how to do the recipe. I definitely would want to put broccoli in this too……😄 the bean sprouts also looks so yummy and like adds such a texture … thank you so much
Looks delicious! Will it come out ok without cornstarch or a thickener?
The sauce may be too thin and liquidy, I think you’d need something to thicken it up a bit.
Can’t wait to try! Looks like another easy winner!!!!!