Chef Gabe shows us how to elevate a Pesach staple, beets, into an incredible dip. With a vibrant color that is bursting with flavor, this dip pairs perfectly with your favorite chips. Enjoy it as a healthy snack anytime throughout the holiday!
Get the recipe:
2 cubes Gefen Frozen Garlic
2 cubes Gefen Frozen Ginger
4 Gefen Organic Beets
3 tablespoons Manischewitz Beet Horseradish
juice and zest of 1 orange
3 tablespoons Gefen Mayonnaise
1/4 cup Wonder Lemon Lemon Basil Jalapeno
salt
pepper
For the full recipe, click here!
For a downloadable pdf, click here!
For more great ideas with Chef Gabe, watch Rosh Chodesh Club!
