Everyone loves Bobbi Weisz, and who doesn't love a deliciously sweet and perfectly fluffy honey cake? Bobbi is back in another entertaining episode with her (favorite? We'll find out...) son, show host Yussi Weisz. Tried and true a hundred times over, this scribbled-into-a-phonebook recipe yields that classic honey cake everyone will enjoy for Rosh Hashana (or Purim)!
Get the recipe:
Bobbi Weisz’s Honey Cake
1 pound Haddar honey
3/4 cup Amaretto or Schmerling chocolate liqueur
3 and 1/2 cups Glick’s all-purpose flour
2 cups Gefen granulated sugar (divided)
18 large eggs, at room temperature
1 teaspoon instant coffee
1 teaspoon Gefen baking soda
1 teaspoon ground cinnamon
1/2 cup Gefen canola oil
1/4 cup boiling water
For the full recipe, click here!
For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!
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Let me know when its your moms birthday, a special day, or a regular day, because I have the perfect gift. A RUBBER SPATULA!!!
Love you both. In all seriousness, thank you so much!
i like the fact u dont waist food all chefs and bakers should learn from u
i love this bobby
What can I use instead of chocolate liqueur/ amarretto??
Yussi said you can try a different liquor but it won’t have Bobbi Weisz’s touch 🤣
I use moscato in my honey cake