Please enter the email you’re using for this account.
If you're looking for that perfect fall dessert for a cozy Friday night or Sukkot meal, look no further than Melanie’s butterscotch pudding with a crunchy graham crumble. This is a really nice dish to make ahead the day before you're expecting guests or family, or make it the day of and just set it right into the fridge.
With a rich butterscotch flavor and a creamy, silky pudding texture, this is an easy, delicious option to put on your menu for a break from the same old cakes and cookies. It's incredible how just a couple of simple ingredients can transform into a very elegant dessert!
Don’t miss Melanie’s amazing tips and tricks for how to make your butterscotch pudding come out just right!
Please note: Kosher.com does not endorse the kashrut of any establishment.
Please consult with your own rabbi to determine if they meet with your standards.
Get the recipe:
3 tablespoons cornstarch
3/4 cup dark brown sugar
1/8 teaspoon salt
2 1/4 cups almond milk, unsweetened and divided
1 tablespoon margarine
1 teaspoon vanilla extract
Get the full recipe for Butterscotch Pudding with Crunchy Graham Crumble.
For more with Melanie, watch Let's Bake with Mini Melanie!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation