Brighten up your spring with this easy Caprese salad. With just a handful of ingredients, you can create this delectable dish that emulates the tomato, basil, and mozzarella treat we know and love—perfect for lunch, dinner, or even a side dish.
Get the Recipe:
1 pound trottole pasta, cooked and drained
2 cloves garlic, minced
3 tablespoons Tuscanini Balsamic Glaze, plus more for drizzling (optional)
1/3 cup extra-virgin olive oil
salt to taste
pepper to taste
1 pint small cherry tomatoes
8 ounces fresh mozzarella, cubed
1 bunch fresh basil, sliced into ribbons
For the full recipe, click here.
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