Rena is back with another quick, easy, and flavorful super recipe. This chicken curry is made with sweet potatoes and chickpeas and goes perfectly with her foolproof oven-baked rice.
Chicken Curry with Sweet Potatoes and Chickpeas
2 pounds chicken breast, cut into small cubes or strips
3 cups peeled and cubed sweet potatoes
1 can Glicks Chickpeas, drained
1 tablespoon olive oil
2 tablespoons Pereg Curry Powder
1 cube Dorot Gardens Frozen Garlic
1 cube Dorot Gardens Frozen Ginger
1 tablespoon tomato paste
1/2 cup water
1 can full fat coconut milk
1/4 teaspoon salt, more to taste
1 tablespoon lime juice
For the full recipe, click here!
For more great ideas, watch Supper Again?!
