Find out what the secret ingredient is in every Hungarian dish in this episode featuring the dynamic Agi Schwartz! Born and raised in Hungary, Agi from @agischwartzevents brings her passion for history and culinary skills to the table. Prepare yourself for a wealth of knowledge, including the art of crafting bite-sized pieces of "heaven" (Naomi's words!) using a spaetzle maker.

Get the recipe:

Chicken Paprikas

2 to 2 and 1/2 pounds chicken pieces (preferably thighs and drumsticks)

kosher salt

1/4 cup oil

2 large yellow onions, thinly sliced

1 red bell pepper, thinly sliced

2 cloves crushed garlic or 2 cubes Gefen Frozen Garlic

freshly ground black pepper, to taste

2 tablespoons Hungarian sweet paprika

1 teaspoon Pereg Hot Paprika or cayenne pepper (optional)

1 tablespoon Tuscanini Tomato Paste

1 and 1/2 cups Manischewitz Chicken Broth (or water)


Get the full recipe for Chicken Paprikas with Nokedli!
For more with Naomi, watch Sunny Side Up!