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These 3-ingredient chocolate clusters are the perfect treat for any chocolate lover. It’s sweet and salty, crunchy, and decadent. Keep them in the freezer throughout Passover for whenever you’re feeling like a sweet treat!
By Vicky Cohen (mayihavethatrecipe)
Get the recipe:
1 and 1/2 cups roasted hazelnuts (about 6 ounces)
3/4 cup dark or semisweet chocolate chips or chopped chocolate
1 teaspoon coconut oil
Tuscanini Sea Salt, to taste
Get the full recipe for Chocolate Hazelnut Clusters!
For more great Pesach ideas, watch Pesach in a Pot!
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