Looking for something, creamy, crispy, cheesiest and satisfying for after Shabbos? Esty's got just what you're looking for. Get the recipe: 2 tablespoons butter 1 onion, diced 2 cubes Gefen Frozen Garlic salt, to taste pepper, to taste 1 jalapeño, diced 1 ripe tomato, diced 1/2 cup milk, plus more as needed 4 ounce brick-style cream cheese 2 cups shredded mozzarella cheddar blend Get the full recipe for Creamy Queso Dip with Nachos!