Looking for something, creamy, crispy, cheesiest and satisfying for after Shabbos? Esty's got just what you're looking for.
Get the recipe:
2 tablespoons butter
1 onion, diced
2 cubes Gefen Frozen Garlic
salt, to taste
pepper, to taste
1 jalapeño, diced
1 ripe tomato, diced
1/2 cup milk, plus more as needed
4 ounce brick-style cream cheese
2 cups shredded mozzarella cheddar blend
Find the full recipe here!