There's nothing quite like warm, crispy, oozey cheese, that strings as you bite into it. Naomi has it mastered with these delicious Mozzarella bites. They're coated with panko and fried to perfection. Don't miss her tips for getting them perfect! 

Ingredients:
 1/2 cup all-purpose flour
 3 eggs, beaten
 1 log pre-sliced mozzarella 
  1 cup Gefen Panko Bread Crumbs
 1/2 cup grated parmesan cheese
 1 tablespoon dried dill
 1/2 cup canola oil

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