Looking for something bright and fun for your summer gathering? These crispy skirt steak bites with a red cabbage slaw topping are an amazing fresh appetizer, perfect for any summer meal! Get the recipe: Skirt Steak 2 lb (1 kg) skirt steak 1/4 cup Tuscanini Olive Oil 4 cloves garlic, crushed or 4 cubes Dorot Gardens Frozen Garlic 1 teaspoon Worcestershire sauce (fish free) pinch black pepper oil, for coating pan tortilla scoop chips Get the full recipe for The Perfect Skirt Steak Bites! For more amazing ideas, watch Shortcuts by Family Table!