Looking for something bright and fun for your summer gathering? These crispy skirt steak bites with a red cabbage slaw topping are an amazing fresh appetizer, perfect for any summer meal!
Get the recipe:
2 lb (1 kg) skirt steak
1/4 cup Tuscanini Olive Oil
4 cloves garlic, crushed or 4 cubes Dorot Gardens Frozen Garlic
1 teaspoon Worcestershire sauce (fish free)
pinch black pepper
oil, for coating pan
tortilla scoop chips
Get the full recipe here!
For more amazing ideas, watch Shortcuts by Family Table!