1 bag Tostitos Multigrain Scoops

1 pound (450 grams) salmon

1 and 1/2 tablespoons white horseradish sauce (I use Gold’s)

1 tablespoon Gefen Honey

1 and 1/2 teaspoons Heaven & Earth Lime or lemon juice

1/2 teaspoon garlic salt or onion salt

2 cups thinly sliced red cabbage

1/4 cup cilantro, stems discarded, chopped roughly

1 tablespoon Heaven & Earth Lime Juice

1 and 1/2 teaspoons Tonnelli Red Wine Vinegar

1 tablespoon olive oil

1/4 teaspoon salt

1/2 cup mayonnaise

1 teaspoon fish seasoning of choice

1 tablespoon water

1 teaspoon Gefen Honey

1/4 teaspoon salt

pomegranate seeds

beet sticks or vegetable sticks (optional)