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So much to do this Tishrei, but dessert should be simple. Rorie’s rich, satisfying chocolate pie is quick to make, always a hit, and best of all, loves you back. Perfect with a glass of tea to end a beautiful Yom Tov meal.
Get the recipe:
Crust
2 cups finely ground blanched almond flour, such as Gefen
1/4 cup unsweetened Gefen Cocoa Powder
1/4 cup melted coconut oil
3 tablespoons Gefen Maple Syrup
1/2 teaspoon fine salt
Gefen Coconut Oil Spray
Get the full recipe for Decadent Chocolate Tart with Pomegranates!
For more great ideas by Rorie, watch Living Full ‘N Free!
How Would You
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Does this have a strong coconut taste?
Yes
If you don’t want it to have a strong coconut taste then use refined coconut oil in the crust. In terms of the filling, I think it really depends how sensitive you are to taste. I’ve had people not notice when I use coconut milk and times when people can taste it.
Yummmm!