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Rena loves a good viral recipe, especially when she can tweak it into something easy enough for a real weeknight supper. These no-fold chicken dumplings skip the pleating and have all the takeout flavor. Serve with steamed edamame, and dinner is complete!
Get the recipe:
Chicken Dumplings
1 pound ground chicken
1 tablespoon soy sauce or Heaven & Earth Coconut Aminos
3 cubes Dorot Garlic
1 cube Dorot Ginger
1/3 cup sliced scallions
round dumpling or wonton wrappers, such as Gefen
3 tablespoons neutral oil (for pan-frying)
1/4 cup water, plus another 1/4 cup as needed
2 teaspoons sesame oil
Get the full recipe for Easy No-Fold Chicken Dumplings!
For more great ideas, watch Supper Again?!
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What is a better option – a non stick large pot or a BettyCrocker?
For this recipe, I would recommend a pot.
That looks like a great idea, but since we don’t eat meat, would it work with imitation crab meat cream cheese filling, and could they be cooked in an air fryer?
You could definitely give it a try, I think tofu would work well too.
Hi Rena
I love your videos!
Ive been making these dumplings for months with the wrapper on top. I can’t wait to try this way! I throw some thinly sliced veggies in the pan while I cook the dumplings. One pot dinner!
Love the idea. I have been watching your videos for years and I love them 🙂
Thank you I’m so happy to hear!
so cool!! luv this concept!
How would you tweak the recipe if I use ground beef instead?
Yes it may just need a bit more time when steaming
Are dumplings specifically made with ground chicken, or can they be replaced with white chicken breast cubes?
The wrapper holds on best to ground chicken. Never tried with cubes
Is there anything to use instead of ginger? My family does not like the flavor.
You can skip it
Can these be frozen once cooked?
I haven’t defrosted them yet but I did freeze some and I think they should defrost fine
Rena, where did you get wonton/dumpling wrappers in Israel?
The shimrit brand sells them in the fridge section. They are great!