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Rena loves a good viral recipe, especially when she can tweak it into something easy enough for a real weeknight supper. These no-fold chicken dumplings skip the pleating and have all the takeout flavor. Serve with steamed edamame, and dinner is complete!
Get the recipe:
Chicken Dumplings
1 pound ground chicken
1 tablespoon soy sauce or Heaven & Earth Coconut Aminos
3 cubes Dorot Garlic
1 cube Dorot Ginger
1/3 cup sliced scallions
round dumpling or wonton wrappers, such as Gefen
3 tablespoons neutral oil (for pan-frying)
1/4 cup water, plus another 1/4 cup as needed
2 teaspoons sesame oil
Get the full recipe for Easy No-Fold Chicken Dumplings!
For more great ideas, watch Supper Again?!
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Are dumplings specifically made with ground chicken, or can they be replaced with white chicken breast cubes?
The wrapper holds on best to ground chicken. Never tried with cubes
Is there anything to use instead of ginger? My family does not like the flavor.
You can skip it
Can these be frozen once cooked?
I haven’t defrosted them yet but I did freeze some and I think they should defrost fine
Rena, where did you get wonton/dumpling wrappers in Israel?
The shimrit brand sells them in the fridge section. They are great!