Esty Wolbe is back with another amazing, easy dessert! This ice cream ice box cake is put together in minutes and will look beautiful on your table. Layered with rich caramel, chocolate, and nutty Viennese crunch, this is the perfect addition to your Seudah table.
Get the Recipe:
1 (16-ounce) container Gefen Whipped Topping
1 package Gefen Instant Vanilla Pudding
12 ice cream sandwiches
8 ounces store-bought caramel sauce
1 cup chopped Viennese crunch
melted chocolate (optional)
For the full recipe, click here.
For more with Esty Wolbe, check out Easy Does It.