Estee is back with this fresh, flaky, Asian-inspired fish that is made using Tuscanini's new cooking wine. Learn how easy and effortless it is to create such a delicious one-bowl steamed fish.
Get the recipe:
Honey Soy Steamed White Fish
2 sea bream, filleted (4 fillets)
1/4 cup soy sauce
1/8 cup Tuscanini White Cooking Wine
1 and 1/2 tablespoons honey
1/2 tablespoon ginger, grated
1/2 tablespoon sesame oil
2 cloves garlic, minced
For the full recipe, click here!
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