Pavlova, an egg-white dessert topped with fruit and whipped cream that comes from Australia and New Zealand, is a perfect choice for Passover as it is completely gluten free, no substitutions needed! Esther O decorates it with multicolored fruit for a beautiful presentation. Use your creativity to make this pavlova the star of your Passover table! Get the recipe: 8 egg whites 2 cups sugar 2 tablespoons Gefen Vanilla Sugar a couple drops red food coloring 16 ounces Gefen Non-Dairy Whipped Topping 16 ounces custard Get the full recipe for Fruit-Studded Pavlova! For more great ideas by Esther, watch Platable!