Pavlova, an egg-white dessert topped with fruit and whipped cream that comes from Australia and New Zealand, is a perfect choice for Passover as it is completely gluten free, no substitutions needed! Esther O decorates it with multicolored fruit for a beautiful presentation. Use your creativity to make this pavlova the star of your Passover table!
Get the recipe:
8 egg whites
2 cups sugar
2 tablespoons Gefen Vanilla Sugar
a couple drops red food coloring
16 ounces Gefen Non-Dairy Whipped Topping
16 ounces custard
For the full recipe, click here!
For more great ideas by Esther, watch Platable!