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We’ve made pasta back on episode 12 of Sunny Side Up, but this is a whole new challenge. Lifestyle creator Penina Kunstler joins Naomi to make gluten-free pasta from scratch. It's worth noting that without gluten, the dough is much more delicate and needs careful handling, but the end result is every bit as good as the classic version! Gluten-free community, this one’s for you.
Get the recipe:
Fresh Pasta
1 and 1/2 cups gluten-free flour blend
3 large eggs
1 teaspoon Tuscanini Olive Oil
1/2 teaspoon salt
Get the full recipes for Penina's Gluten-Free Fresh Pasta!
For more with Naomi, watch Sunny Side Up!
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looks amazing!!
Just curious if the attachment says ” do not immerse in water ” how do you toivel it?
We always recommend you ask a competent Rav!
Love this vid can we do more pasta recipes this one looked insane
Wow love the video cam Naomi be up next on pod by pen😅
What is it? A podcast?
Love this video!