Cholent has never been so versatile! Rorie shows us how to make a gluten-free and grain-free cholent option. The best part, they can both be made in the same crockpot, now everyone can enjoy cholent on Shabbat!
Get the recipe:
1/2 cup short-grain brown rice
1 cup no-barley cholent bean mix
1 medium onion, diced, sautéed in olive or avocado oil
1 heaping tablespoon Gefen Paprika
1 teaspoon black pepper
1 pound (4 to 5) Yukon Gold potatoes, peeled and halved (or quartered, for larger ones)
1 and 1/2 pounds flanken on the bone
1 tablespoon Tuscanini Sea Salt
1 tablespoon garlic powder
For the full recipe, click here!
For more great ideas, watch Living Full 'N Free!
