Please enter the email you’re using for this account.
Dessert this week can be made in a snap! But don't be surprised if it's gone in the same amount of time... This babka uses Shibolim whole wheat blend flour, in the perfect, just right, dough. Don't tell anyone—but sometimes we even double the filling recipe so it will be extra gooey!
Get the Recipe:
Chocolate Filling
1 cup cocoa powder
1 box instant chocolate pudding mix
2 cups sugar
1/2 cup water
1 egg
1 cup (2 sticks) margarine
By Esther Ottensoser (Get the recipe here!)
For more great recipes, watch Shortcuts!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Made this recipe and it came out great!! Just wondering why the filling was liquidy, instead of doughy like in the video?
Did you use instant pudding powder? That would add thickness to the filling