Dessert this week can be made in a snap! But don't be surprised if it's gone in the same amount of time... This babka uses Shibolim whole wheat blend flour, in the perfect, just right, dough. Don't tell anyone—but sometimes we even double the filling recipe so it will be extra gooey!

Get the Recipe:

Chocolate Filling
 1 cup cocoa powder
 1 box instant chocolate pudding mix
 2 cups sugar
 1/2 cup water
 1 egg
 1 cup (2 sticks) margarine 

By Esther Ottensoser (Get the recipe here!)

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