Please enter the email you’re using for this account.
Did you know dates are an unrefined, high-fiber way to naturally sweeten foods? They are also one of the simanim for Rosh Hashanah, which is why Rorie's date biscotti are perfect for this time of year! Add your favorite mix-ins and enjoy these treats, Shana Tova!
Get the recipe:
Grain-Free Date Biscotti
2Â eggs
12Â Medjool dates (yes, it matters), pitted and soaked in hot water until very soft (can be reduced to a minimum of 6 dates)
1/2 cup Gefen Unsweetened Applesauce
2 cups Gefen Almond Butter (can sub for seed butter, but the flavor will be different)
3/4 cup Rorie’s Grain Free Flour Blend or 2/3 cup 1:1 gluten-free flour (almond flour does not work)
1 teaspoon baking soda
Get the full recipe for Grain-Free Date Biscotti!
For more great ideas by Rorie, watch Living Full 'N Free!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Reminder to those who don’t eat nuts on Rosh Hashanah, this recipe is not a RH recipe for you!
Are you legit putting in 2 CUPS OF ALMOND BUTTER???? Do you realize how much fat that is?? is there anyway to substitute with something less fattening or calorie wise?
There is no other fat in this recipe but you can substitute it with any other nut butter or even tahini, although none of them are low caloric.