Did you know dates are an unrefined, high-fiber way to naturally sweeten foods? They are also one of the simanim for Rosh Hashanah, which is why Rorie's date biscotti are perfect for this time of year! Add your favorite mix-ins and enjoy these treats, Shana Tova!

Get the recipe:

Grain-Free Date Biscotti
 2 eggs
 12 Medjool dates (yes, it matters), pitted and soaked in hot water until very soft (can be reduced to a minimum of 6 dates) 
 1/2 cup Gefen Unsweetened Applesauce
 2 cups Gefen Almond Butter (can sub for seed butter, but the flavor will be different)
 3/4 cup Rorie’s Grain Free Flour Blend or 2/3 cup 1:1 gluten-free flour (almond flour does not work)
 1 teaspoon baking soda

For the full recipe, click here! 

For more great ideas by Rorie, watch Living Full 'N Free!