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Eggs, Part 2 of 6
Great! You’ve mastered a soft-boiled egg. Moving on to its cousin, the hard-boiled egg. Remember, every seasoned chef started off somewhere, and Rivky has an eggsplosive (groan…) kitchen fiasco to prove it.
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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How does adding salt before cooking the eggs help?
Salty water prevents the egg from cracking. Great Q!
If cooking way more eggs, like a dozen or so, how much time do they need to cook?
Generally increasing the number of eggs will not change the cooking time.Once your water has come to a boil ( this can take about 10 minutes) allow the eggs to boil for about 11-13 minutes. Be sure to plunge your eggs into cold water ( I’ve even seen ice water) to stop the cooking process