We love a refreshing summer treat that uses ingredients you probably have on hand! These Ice Cream Crunch Bombs have flavor and texture that are totally explosive (pun very much intended!).
A perfect make-ahead dessert, enjoy these beauties after a fun family barbecue or even serve them for dessert for your next Shabbos meal. Change up the ice cream flavors to put your own awesome spin on it or serve it over some bananas sliced lengthwise for the best banana split ever.
Ice Cream Crunch Bombs Recipe:
1 gallon chocolate ice cream
1 cup cocoa crispies
10 Lotus Biscoff cookies or any caramel-flavored cookie
¼ cup extra mini chocolate chips
1 cup Gefen Peanut Butter
⅔ cup chocolate syrup
⅔ cup Gefen Corn Syrup
Get the full recipe
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