Chicken nuggets, chicken fingers, schnitzel- no matter what you call them, there is nothing like entering the house erev Shabbos to freshly fried schnitzel. Yussi suggests making a double batch or there may not be any left by the time Shabbos arrives! Get the recipe: Israeli-Style Schnitzel Fingers 8 chicken breasts, sliced in half or thinned 6 eggs 2 teaspoons salt 2 teaspoons garlic powder 1 teaspoon zaatar 1/2 teaspoon black pepper 1 cup Gefen Panko Crumbs 1 cup Gefen Bread Crumbs 1 cup Gefen Cornflake Crumbs Get the full recipe for Israeli-Style Schnitzel Fingers! For more great ideas by Yussi, watch Baruch Hashem It's Shabbos!