In this Shavuos-friendly episode, Marla shows us how to serve up a salad that's as versatile as it is delicious. Now, gather your salad bowls, because Marla has not one, not two, but three incredible versions of this Italian salad (plus a caramelized onion hack you'll want to try)!  Up first, the dairy edition.
Get the recipe:
Italian Salad
1 can Glicks Chickpeas, toasted
1 cup sauteed portobello mushrooms
1 cup caramelized Vidalia onions
1/2 cup shredded Tuscanini Sun-Dried Tomatoes
2 tablespoons roughly chopped pecans
1/4 cup torn fresh, cleaned basil leaves
2 cups baby spinach
1 cup fresh mozzarella cheese cubes 
Get the full recipe for Italian Salad x3!
For more salad fun, watch New Leaf!