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Sweet summer corn gets the Rosh Chodesh Club treatment! With layers of yuzu aioli and homemade furikake, this is what we call a Japanese twist on Mexican street corn. For anyone who loves discovering new ingredients and flavor combinations, Chef Austin breaks down exactly how it all comes together.
Get the recipe:
Corn Elote
corn (a full ear)
togarashi
nori, chiffonade
shiso leaves, chiffonade
Get the full recipe for Japanese Corn Elote or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!
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WoW!!
What brand is that vegan feta??
Chef Austin uses Follow Your Heart Feta Crumbles.
wow