Sea Bass with Potato Gnocchi and Truffle Parmesan Velouté
When Chef Austin says a dish is going on the Tierra Sur menu after Shavuos, you pay attention. This sea bass gets the full restaurant treatment, complete with crispy fried kale as garnish (we bet that wasn’t on your Shavuos menu yet!). Watch Chef Austin for his pro tips and home-kitchen tweaks that make it fancy without making it impossible.
Get the recipe:
Sea Bass
white seabass fillets
salt
thyme
garlic
butter
white pepper
Get the full recipe for Sea Bass with Potato Gnocchi and Truffle Parmesan Velouté or click here for a printable pdf.
For more with Chef Austin, watch Rosh Chodesh Club!
Sea Bass with Potato Gnocchi and Truffle Parmesan Velouté
Recipe Description:
This sea bass gets the full restaurant treatment, complete with crispy fried kale as garnish (we bet that wasn’t on your Shavuos menu yet!). Watch the…
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This looks so delicious!! Cant wait to try it! Love ur shows!!