I never tried instant noodle soup until the Fat Free Low Sodium versions came on the market. At 186 calories, they’re a filling and basic mini meal. But why settle for freeze dried veggies and chicken consommé powder when you can enjoy those comforting noodles in a bright, colorful, and naturally flavorful dish?

Get the Recipe: 
 2 ounces ramen noodles
 1/4 cup soy sauce
 1/4 cup orange juice
 2 tablespoons lime juice
 2 teaspoons minced fresh ginger (or 2 cubes Dorot Frozen Ginger)
 1 tablespoon Gefen Sesame Oil
 2 boneless skinless chicken breasts, thinly sliced
 salt, for sprinkling
 black pepper, for sprinkling
 2 cloves fresh garlic, crushed

Get the full recipe here!

For more light ideas, check out Skinny Cooking!

And for more with Victoria Dwek, watch 4 Amazing Things!