I never tried instant noodle soup until the Fat Free Low Sodium versions came on the market. At 186 calories, they’re a filling and basic mini meal. But why settle for freeze dried veggies and chicken consommé powder when you can enjoy those comforting noodles in a bright, colorful, and naturally flavorful dish?
Get the Recipe:
2 ounces ramen noodles
1/4 cup soy sauce
1/4 cup orange juice
2 tablespoons lime juice
2 teaspoons minced fresh ginger (or 2 cubes Dorot Frozen Ginger)
1 tablespoon Gefen Sesame Oil
2 boneless skinless chicken breasts, thinly sliced
salt, for sprinkling
black pepper, for sprinkling
2 cloves fresh garlic, crushed
Get the full recipe here!
For more light ideas, check out Skinny Cooking!
And for more with Victoria Dwek, watch 4 Amazing Things!