Sesame Chicken is an all-time favorite in the Dwek house—but you
can enjoy it just as much without deep frying it and covering it with
sugar. Try this pan-seared, low sugar version the next time you need a
sesame chicken fix!
1 and 1/4 pounds boneless skinless chicken breasts, cut into nuggets
2 tablespoons Gefen Cornstarch
1 teaspoon sesame seeds
chopped scallions, for garnish
For more Secrets of Skinny Cooking.
And for more with Victoria Dwek, check out 4 Amazing Things!