Secrets of Skinny Cooking - Light Sesame Chicken

Victoria Dwek Recipe By
  • Cooking and Prep: 35 m
  • Serves: 3
  • Contains:

Ingredients (12)

Chicken

Sauce

Start Cooking

Prepare the Chicken

  1. In a bowl, toss chicken with cornstarch. Set aside until ready to cook.

  2. Prepare the sauce: In a small saucepan, combine soy sauce, water, brown sugar, sesame oil, rice vinegar, garlic, and ginger. Bring to a boil. Stir in cornstarch mixture; return to a boil until sauce thickens. Remove from heat; set aside.

  3. Heat a sauté pan over medium-high heat; coat with nonstick cooking spray. When hot, add chicken; cook until golden on all sides, about two to three minutes per side. Add sauce and toss, letting the sauce thicken to coat the chicken.

  4. Transfer chicken to a serving dish or plates; sprinkle with sesame seeds and scallions.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating
5 / 5 stars
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP