Loaded Deep-Fried Brussel Sprouts

We all love to fry potatoes, but have you ever tried frying brussel sprouts? Add these loaded brussel sprouts to your Chanukah menu for a unique and delicious side dish.

Recipe: Adina Silberman

Sprouts
1 and 1/2 to 2 pounds frozen brussels sprouts, defrosted, patted dry, and sliced in half lengthwise
vegetable oil, for frying

Sauce and Garnish
2 tablespoons Gefen Worcestershire Sauce
1/2 teaspoon Dijon mustard
1/2 teaspoon old-style mustard
2 teaspoons sherry cooking wine
1 tablespoon Gefen Maple Syrup
1 and 1/2 teaspoons Pereg Turmeric
1/2 cup mayonnaise
1 tablespoon sambal oelek (optional, see tip)

Get the full recipe for Loaded Deep-Fried Brussel Sprouts!

For more Chanukah videos watch, Let’s Fry That!