Deep Fried Olives with Lemon Garlic Dipping Sauce
What’s Chanukah without something fried? But instead of frying latkes, how about trying some olives! This Italian tradition is a must try.
by: Reva Yaffe
Get the recipe:
1 (15.5-ounce) jar olives (any pitted type)
1/2 cup flour
1 egg, beaten
1/2 cup Gefen Bread Crumbs
oil, for frying
Get the full recipe for Deep Fried Olives with Lemon Garlic Dipping Sauce!
For more Chanukah videos watch, Let’s Fry That!
Deep Fried Olives with Lemon Garlic Dipping Sauce
Recipe Description:
Frying olives is an Italian tradition, and what better time than Chanukah to enjoy some delicious fried food?? We have an incredibly talented lineup of…
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