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Cooking Meat, Part 3 of 4
Rivky’s using her own recipe on this Delmonico roast for what she promises is “the best roast out there.” Tune in to find out if Rechama’s taste buds are impressed!
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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Am I missing somehing? Is there a recipe that comes along with this video?
How can I warm it up to serve by the friday night meal?
Can this meat be made in advance to freeze for yom tov?
Hi Dina,
Sure, this can be made in advance. We hope this delicious recipe enhances your yom tov!
-Chana Tzirel from Kosher.com
how long do i bake if for? what temperature?
Hi Devorah,
You can find more details here:
https://mishpacha.com/hot-honey-glazed-french-roast/
-Chana Tzirel from Kosher.com
Where’s the recipe they used?
Hi Sarah,
Try this: https://mishpacha.com/hot-honey-glazed-french-roast/
We hope it comes out delicious!
-Chana Tzirel from Kosher.com