Video By Easy Does It With Esty Wolbe Episode 53

No-Bake Hazelnut Butter Fudge Bars

BBQ Hot Logs

Cheesy Eggplant Boats

BBQ Leftovers Pizza

You know that thing you're looking to snack on Pesach, but you just don't know what it is? This is it. You're welcome. Sweet and salty, these will definitely hit the spot.

Get the recipe:

2 cups almond flour
1 cup hazelnut butter, divided (remove 2 tablespoons for topping)
1 cup Gefen Confectioners Sugar
pinch of salt
2 ounces chocolate
Gefen Hazelnut Brittle, for topping

You can find the full recipe here!

For more with Esty, watch Easy Does It!

Episode tags

Almond butter Cooking with Tantrums Easy dessert Easy does it Esty Wolbe Fudge Gluten free Hazelnut No-bake Nut butter Nutella Passover Peanut butter Pesach

No-Bake Hazelnut Butter Fudge Bars

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