Did somebody say "one pot"? Danielle is back with this amazing weeknight dinner, that looks complicated but couldn't be simpler! We bet you've never tasted chicken quite like this before!
Get the recipe:
2 pounds chicken cutlets, cubed
4 cloves garlic, minced, or 4 cubes Gefen Frozen Garlic
1 tablespoon olive oil
2 tablespoons sumac
1 tablespoon paprika
1 tablespoon tahini
juice of 1 lemon
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons canola oil for frying
For the full recipe, click here
For more with Danielle, watch Dinner with Danielle!