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Tova's back in the kitchen for a super-simple side of salmon. You'll want to upgrade this dish with an effortless sauce and lemon wedges that look much fancier than the prep it requires!
Get the recipe:
Panko-Crusted Salmon
side of salmon (about 3 pounds)
salt, to taste
pepper, to taste
1 to 2 tablespoons Gefen Spicy Brown Mustard
1 to 2 tablespoons Gefen Honey
1 cup coarse panko crumbs
zest of 1 lemon
1 large bunch fresh dill, washed and finely chopped, divided
1/2 cup Gefen Mayonnaise
juice of 1 lemon
Get the full recipe for Tova's Panko Salmon!
For more kitchen adventures with Tova, watch Tova Does It!
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Looks so delicious…. Ohhhh cool 😎 can’t wait to make my lemons set up like that 💜🤍
can i use honey musturd
Omg this looks dill- icous!!! I am totally obsessed!! You did it again Tova!!!! 👏🤩😘